Paua - still disgusting

[snousle]

Stopped by a chip shop and tried an unusual local seafood. It's a kind of abalone, which sounds like it ought to be good, but it isn't. I thought it might be better now than on my last visit, but its not. At about half the price of a premium filet such as orange roughy, it's not expensive, and the color doesn't turn me off, but I just couldn't finish it. Not offensive, just wrong somehow.