Nov. 2nd, 2008

snousle: (rakko)
Something I'd like to do? How about a month long course in making soba noodles!



That is a remarkably accelerated curriculum compared to the traditional apprenticeship.

Gods, I wonder what those noodles are like? I had soba noodles at the Narita airport once (my only experience in Japan) and they were far and away the best I'd ever had, including those I'd made myself. The stuff from dedicated soba restaurants must be incredible.

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