Math problem for chefs
Oct. 23rd, 2009 04:46 pmA chef has received a shipment of button mushrooms that is unusually variable in size. Assume the mean size of each mushroom is 30g, with a standard deviation of 10g. In order to use these mushrooms, the chef wishes to either leave them whole, cut them in halves, or cut them in quarters, depending on their size. Devise a cutting strategy that minimizes the standard deviation of the size of the resulting pieces.
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Date: 2009-10-24 12:08 am (UTC)no subject
Date: 2009-10-24 01:06 am (UTC)no subject
Date: 2009-10-24 02:46 am (UTC)no subject
Date: 2009-10-24 01:32 am (UTC)no subject
Date: 2009-10-24 02:45 am (UTC)That might in fact be the answer, I don't know. It's not obvious what fraction of mushrooms goes into each pile. Getting the ideal values involves calculus. I leave it as an exercise to the reader. ;-)
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Date: 2009-10-24 03:43 am (UTC)is the sorting then cutting
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Date: 2009-10-24 05:13 am (UTC)no subject
Date: 2009-10-24 05:38 am (UTC)no subject
Date: 2009-10-24 06:42 am (UTC)no subject
Date: 2009-10-24 01:30 pm (UTC)Of course, you could patent a mushroom grader, as done here:
http://www.freepatentsonline.com/3590993.html
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Date: 2009-10-24 05:10 am (UTC)Actually, on second thoughts I have to admit it's kind of a cool problem. :-)
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Date: 2009-10-24 01:18 pm (UTC)Cut the little buttons in half. It increases the surface area, so they can absorb more BUTTER. Cut the big ones in quarter, using trained eye to spot those 40g+.
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Date: 2009-10-24 02:29 pm (UTC)no subject
Date: 2009-10-24 03:21 pm (UTC)mushroom pieces
Date: 2009-10-24 10:01 pm (UTC)This is of course not optimized, but I think it might work ok in practice. If 10-20g is too big, it would be easy to construct a similar hack for 7-10g or whatever.