Date: 2010-05-12 03:48 am (UTC)
ext_173199: (WiggleBrow)
From: [identity profile] furr-a-bruin.livejournal.com
I don't think Gillette is going to be able to find an incredibly hirsute horny biker that could convince me to buy more razors... but they're welcome to try. ;)

Date: 2010-05-12 06:40 am (UTC)
From: [identity profile] broduke2000.livejournal.com
I concur. By 2042, all major corporations are sending out perfect lovers, but ... unfortunately by the same token, Gillette has probably succeeded in forcing everyone to conform to their standards.

Date: 2010-05-13 03:24 am (UTC)
From: [identity profile] brigus.livejournal.com
Well, shit, I just figured out what career path I should choose.

Date: 2010-05-19 06:14 am (UTC)
From: [identity profile] theotherqpc.livejournal.com
unrelated, but i remember a while back you wrote about your quest to find the perfect french fry.

you may be interested in the two most recent posts over at cookingissues.com, a blog written by the French Culinary Institute's food technologists/mad scientists. they've done very extensive and rigorous testing of french fry technique, even going so far as to use controlled temperature baths, pectin methylesterase treatments, and vacuum infusion of salt solutions to flavor the french fry. extensive photographs, including light and SEM micrographs, are included.

mmm...nerdy....

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