Paua - still disgusting
Mar. 23rd, 2011 02:11 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snousle
Stopped by a chip shop and tried an unusual local seafood. It's a kind of abalone, which sounds like it ought to be good, but it isn't. I thought it might be better now than on my last visit, but its not. At about half the price of a premium filet such as orange roughy, it's not expensive, and the color doesn't turn me off, but I just couldn't finish it. Not offensive, just wrong somehow.
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