snousle: (rakko)
[personal profile] snousle
The Tuscan oven is nearly complete.



Complete enough for our first pizza party!



I am amazed and delighted that this came together so nicely. We totally do not deserve this. Matt, the guy who built it, has been obsessed with oven design for some time, and this was his is first chance to actually build one for real. John went to graduate school with Matt's parents, so they are practically part of the family. We just gave him the space and the materials, and voila! Really, I never dreamed I would have such a thing as this in my life.

Here's Matt prepping the first pizza. He maintains his own sourdough culture, and had prepared this dough about five days in advance. He's also really picky about ingredients - traditional fresh mozzarella, specific kinds of canned tomatotes, fresh basil. Cheese is so expensive nowadays - fortunately a little goes a long way.



Yeah, I think it's hot enough! This was the reading on the interior ceiling:



VERY FIRST PIZZA:





As it happens, our neighbors Ron and Dana had their son, daughter in law, and two kids drop by right around dinnertime, with nothing much in the house for dinner. So Bill went over and asked if they wanted some pizza... talk about saving the day. Dana works the graveyard shift at the grocery store, and was in no mood to cook. And we happened to have seven more pizzas to go, so...



Ron's son has two children of his own, and he's looking pretty shell shocked, no?



Anyway, leaving the Bay Area reminds me that not everyone in the world has had the experience of excellent pizza. Dana in particular went a little crazy over it, and for good reason! Gods, was it delicious.

The whole thing did a lot to lift my spirits. I'm glad Matt got a sense of the power of his culinary talents - cooking for jaded Bay Area palates is one thing, but out here it's really something special.

He's off to Ecuador next week for some sort of agricultural homestay. Now that he's gone, I can't wait to play with this thing myself!

Date: 2008-08-21 07:08 am (UTC)
From: [identity profile] broduke2000.livejournal.com
Mmmmn!

QBT PiZZA!

Date: 2008-08-21 06:03 pm (UTC)
From: [identity profile] snousle.livejournal.com
With "special rainbow sauce"! Heh heh.

Date: 2008-08-21 07:13 am (UTC)
From: [identity profile] bbearseviltwin.livejournal.com
now you've gone and made me hungry, and everything is closed at this hour of the night. :D

Date: 2008-08-21 11:00 am (UTC)
From: [identity profile] bikerbearmark.livejournal.com
BEHOLD THE POWER OF...

pizza!

Looks luscious, A. John and I are looking for excuses to come visit!

Date: 2008-08-21 05:21 pm (UTC)
From: [identity profile] snousle.livejournal.com
You don't need an excuse!

Date: 2008-08-21 11:15 am (UTC)
From: [identity profile] beartech420.livejournal.com
Congratulations on the new oven!
Congratulations on bringing good pizza to the "hoi poloi"!

Date: 2008-08-21 01:18 pm (UTC)
From: [identity profile] virdilak.livejournal.com
Argh so jealous.

Date: 2008-08-21 04:42 pm (UTC)
From: [identity profile] h0gwash.livejournal.com
It's... it's... BEAUTIFUL...

Date: 2008-08-21 07:45 pm (UTC)
From: [identity profile] beastbriskett.livejournal.com
Pizza boner!

drat

Date: 2008-08-21 10:02 pm (UTC)
From: [identity profile] arkanjil.livejournal.com
if only Beth had better timing....
Looks delish, tho

Date: 2008-08-21 10:28 pm (UTC)
From: [identity profile] bikrcowboy.livejournal.com
This totally puts our outdoor mess hall to shame. I'm so jealous! Can't wait to sample some baked delectables. The Christmas goose should be spectacular!

Was it still hot enough to cook in next morning?

Date: 2008-08-21 10:46 pm (UTC)
From: [identity profile] snousle.livejournal.com
No, because it still isn't insulated, nor does it have a door. However, once these parts are done, it should be hot enough for various baking and cooking operations for several days.

The nice thing about geese, etc. is that you can get it as horrible as you want inside - it's self cleaning!

Date: 2008-08-21 11:14 pm (UTC)
From: [identity profile] goldibehr.livejournal.com
What's going to happen on the right side (under the unfinished roof)? Does a table go there?

Date: 2008-08-21 11:25 pm (UTC)
From: [identity profile] snousle.livejournal.com
Yes, that's going to be a serving area with a counter. There will be storage above, once the insulation is in place.

Date: 2008-08-22 03:28 pm (UTC)
From: [identity profile] barbarian-rat.livejournal.com
Looks great!

The pizza and the oven
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