Holiday pictures

[snousle]

Salt cod:


Risotto with squash and "three kinds of duck" - confit, foie gras, and cracklings. As John might put it, "good solid brown food". LOL.


Kitsune curled up in front of the fire with her little bunny, which she frequently sleeps with in this fashion:

Comments

[snousle.livejournal.com]

Actually, without the foie gras and cracklings this is one of my "quick dinners". The duck is already cooked and preserved in fat - I make quite a bit of confit at once - so all you have to do is throw things in the pot and stir.

Come up here to Ukiah some time and I'll put out for you. Not much on my calendar this month. ;-)