Writer's Block: Morning Decisions
Jan. 11th, 2009 09:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snousle[Error: unknown template qotd]
Savory. Way savory.
My favorite breakfasts were when I was in Beijing, where we would have garlic cucumber pickles, strange tofu soup, and something that was halfway between a donut and a baguette. (No, not "you tiao" - this wasn't shaped like a baguette and tasting like a donut, it was shaped like a donut and tasted like a baguette. Totally different.)
Congee is fine. But that red cubical thing was horrendous. Still don't know what it was but I never want to put anything like that in my mouth again. Ever.
Savory. Way savory.
My favorite breakfasts were when I was in Beijing, where we would have garlic cucumber pickles, strange tofu soup, and something that was halfway between a donut and a baguette. (No, not "you tiao" - this wasn't shaped like a baguette and tasting like a donut, it was shaped like a donut and tasted like a baguette. Totally different.)
Congee is fine. But that red cubical thing was horrendous. Still don't know what it was but I never want to put anything like that in my mouth again. Ever.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2009-01-15 04:23 pm (UTC)