snousle: (rakko)
[personal profile] snousle
Despite the chicken stumble, today's cooking has been uniformly excellent. Well, except for the pullapart rolls which were an outrageous, abject failure. I started at 5 AM this morning and finished with dessert at 8 PM.

WOW do these guys ever eat. I thought I brought way too much food, but they inhaled it. All three meals. Walking out of the kitchen with a tray of plum shortcakes with whipped cream, I was nearly attacked. Obviously I need to use this technique more often, it's a great way to flirt with guys.

A good bit of eye candy too - very much the rugged and crusty set despite the new-ageiness of it - but they're all terminally married. Don't they know that someone's supposed to put out for the chef?

Just had a nice soak in the hot tub. This has been really great. I think I'm addicted to the rush of total devotion to a job like this. Can't sustain it for more than a few days but it's fun.

Will post some food photos later.

Date: 2009-03-01 08:26 am (UTC)
From: [identity profile] sierrabiker.livejournal.com
Glad it went great today

Date: 2009-03-01 03:24 pm (UTC)
From: [identity profile] h0gwash.livejournal.com
Your portioins need to be adjusted because ya know, when you get a bunch of old crusty guys together around fabulous food, their appetites become erect.

Date: 2009-03-01 05:46 pm (UTC)
From: [identity profile] bjarvis.livejournal.com
Hey, I'd happily put out for the chef! You wouldn't even have to offer food! :-)

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